Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo is a North Indian Recipes and good to serve for 4 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
2 Potatoes (Aloo) – boiled,1/2 cup Anardana Powder (Pomegranate Seed Powder),3 tablespoons Del Monte Mint Mayo,1 Onion – finely chopped,1 Green Chilli – finely chopped,1 Lemon – squeezed,Black Salt (Kala Namak) – to taste,1/2 cup Coriander (Dhania) Leaves – finely chopped,25 Papdi puris,Sev – finer one
Instructions
- To begin making the Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo, first prep all the ingredients and keep them ready.In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt. Mix them all very well. Check the salt and seasoning and adjust according to taste.Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev. Garnish with coriander leaves and serve immediately.Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.
Recipe Details
25 minutes prep time
10 minutes cook time
35 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
10 minutes cook time
35 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
