Instant Baked Aloo Tikki Recipe is a Indian and good to serve for 2 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
4 Potatoes (Aloo) – grated,2 Spring Onion (Bulb & Greens) – finely chopped,1 Green Bell Pepper (Capsicum) – finely chopped,3 tablespoons Whole Wheat Flour – or maida,2 tablespoons Rice flour,Salt – to taste,1 teaspoon Red Chilli powder,Sunflower Oil – to brush
Instructions
- To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies.In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp..Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe.
Recipe Details
5 minutes prep time
10 minutes cook time
15 minutes total time
2 servings
2 cuisine
Snack
Vegetarian
10 minutes cook time
15 minutes total time
2 servings
2 cuisine
Snack
Vegetarian
