Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad is a Indian and good to serve for 4 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
2 Onions – peel and cut into rings,1 tablespoon Coriander (Dhania) Leaves – finely chopped,2 tablespoons Mint Leaves (Pudina) – finely chopped,2 teaspoons Lemon juice,1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) – to taste
Instructions
- To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.Toss the Pudina Pyaz Kachumber Salad and serve.Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal..
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
