Paneer And Grapes Platter Recipe – Healthy Party Appetizer is a Continental and good to serve for 10 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
200 grams Paneer (Homemade Cottage Cheese) – cut into dices,20 Black grapes – washed and halved,20 Toothpicks,2 teaspoons Extra Virgin Olive Oil,5 teaspoons Dill leaves – chopped,2 teaspoons Parsley leaves – chopped,2 teaspoons Canned Cherries – for garnish
Instructions
- To make the Paneer And Grapes Platter, cut the paneer into 1 inch cubes. You can either cut it into small cubes or use a shaped cutter. In a bowl, mix in the olive oil, chopped dill and parsley leaves. Use a brush to oil the paneer cubes/pieces. Place a piece of halved grape and a piece of chopped cherry on top of the paneer cube. Pass a toothpick through the centre of the cherry, grape and paneer stack. You can even finely chop cherries and add as a garnish. It is your choice. Serve Paneer and Grapes platter with at your Indian Dinner Parties along with other appetizers/Starters such as Peri Peri Fish Fingers Recipe or Cauliflower Croquettes Recipe
Recipe Details
30 minutes prep time
0 minutes cook time
30 minutes total time
10 servings
10 cuisine
Snack
Vegetarian
0 minutes cook time
30 minutes total time
10 servings
10 cuisine
Snack
Vegetarian
