Vepilakatti – Lime Leaves Pickle Recipe is a South Indian Recipes and good to serve for 6 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
10 Kaffir lime leaves – or lemon leaves,2 Dry Red Chillies – (adjust),3 Shallots,5 Curry leaves,Salt – to taste,Tamarind – small ball,1/2 teaspoon Asafoetida (hing) – powder
Instructions
- To begin making Veppilakatti – Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry.Dry roast the red chilli in a shallow frying pan until they turn crispy. Keep aside.Tear the stem of the kaffir lemon leaf.Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend. Do not add water. I ground coarsely like it is done traditionally. You can also blend into a fine paste.Make them into small balls and store them in an airtight container.Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam.
Recipe Details
10 minutes prep time
15 minutes cook time
25 minutes total time
6 servings
6 cuisine
Side Dish
Vegetarian
15 minutes cook time
25 minutes total time
6 servings
6 cuisine
Side Dish
Vegetarian
