Instant Chilli Pickle Recipe is a Indian and good to serve for 250 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
250 grams Green Chillies,1 teaspoon Turmeric powder (Haldi),1 teaspoon Salt,1-1/2 tablespoon Sunflower Oil,1 tablespoon Pickle masala
Instructions
- To make instant chilli pickle, wash and chop the green chillies.Heat oil in a thick bottomed Pan.Now add chillies, turmeric powder, and salt. Mix well.Cover and cook for approximate 2 to 3 minutes on low heat or till tender.Now open the lid and add pickle masala.Stir fry for a minute on low heat. Switch off.Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha.
Recipe Details
10 minutes prep time
15 minutes cook time
25 minutes total time
250 servings
250 cuisine
Appetizer
Vegetarian
15 minutes cook time
25 minutes total time
250 servings
250 cuisine
Appetizer
Vegetarian
