Apple Puree Recipe (Baby Food – 4 months onwards) is a Indian and good to serve for 2 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
1 Apple,Water – for cooking
Instructions
- To begin making applesauce recipe, first wash and peel the apple. Cut them into slices/ chunks. Add the apple slices to a pressure cooker. Add 2-3 tablespoon water to it. Pressure cook the apples for 2 whistles. Put the pressure cooker under running tap water and let it cool. Alternatively, you can steam the apple pieces in a baby steamer. You can also cook the apples in a pan covered till they become soft. However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition. Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree. Add more water to achieve smooth and thin consistency.
Recipe Details
10 minutes prep time
30 minutes cook time
40 minutes total time
2 servings
2 cuisine
Lunch
Vegetarian
30 minutes cook time
40 minutes total time
2 servings
2 cuisine
Lunch
Vegetarian
