Sandesh Panna Cotta Recipe is a Fusion and good to serve for 4 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a Dessert.
Ingredients
1/3 cup Paneer (Homemade Cottage Cheese),1/4 cup Milk Powder,1/3 cup Caster Sugar,1/2 cup Milk – (full fat milk),1/4 cup Heavy whipping cream,2 pinch Saffron strands,2 teaspoons Gelatin,Pistachios – chopped
Instructions
- To begin making Sandesh Panna Cotta Recipe, grease silicon molds or bowls with flavorless oil and set aside. (This recipe made 4 servings)In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.To a saucepan add cream, milk, and saffron.Bring this to a gentle simmer and add unflavored gelatin.Whisk until gelatin melts. Turn off and cool it slightly.Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.Whisk and combine until everything blends well.Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve. Sandesh Panna cotta, goodness in every bite is ready to Indulge.Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.
Recipe Details
10 minutes prep time
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Dessert
Vegetarian
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Dessert
Vegetarian
