Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry is a Kashmiri and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
1 Brinjal (Baingan / Eggplant),1 Apple,2 teaspoon Red Chilli powder,2 teaspoon Fennel Powder,1 teaspoon Salt,1 teaspoon Garam masala powder,1 teaspoon Cumin seeds (Jeera),Sunflower Oil – as required
Instructions
- To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges .Fry the apple and brinjal in a pan and keep it aside aside. You can fry them separately as well till it is golden brown. In the same pan, add cumin with the left over hot oil.Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.Add the fried apples and brinjal into the pan and mix well.Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.Serve Kashmir Style Bom Chount – Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.
Recipe Details
10 minutes prep time
30 minutes cook time
40 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
30 minutes cook time
40 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
