Herbed Potato And Green Olive Salad Recipe – A Delicious Summertime Salad

Ingredients

10 Baby Potatoes – boiled and peeled,3 tablespoons Extra Virgin Olive Oil,1 Red onion – thinly sliced,3 cloves Garlic – finely chopped,1 tablespoon Lemon juice,2 tablespoons Coconut milk,Salt – to taste,Whole Black Peppercorns – crushed,4 sprig Basil leaves – roughly torn,1/2 cup Green olives

Instructions

1. To begin making the Herbed Potato And Green Olive Salad Recipe, first boil and peel the potatoes and keep them aside. You can refrigerate it until you are ready to make the salad.Once the potato is chilled, in a large mixing bowl, add the potatoes and all the remaining ingredients, including olive oil, red onion, garlic, lemon juice, coconut milk, basil leaves, green olives, salt and crushed pepper.Toss the Potato And Green Olive Salad well and refrigerate for another couple of hours so the flavors seep in.Once chilled, the salad is ready to be served.Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.

Recipe Details