Mushroom Stroganoff Recipe

Ingredients

1 Onion – chopped,4 cloves Garlic – chopped,1 cup Button mushrooms – quatered,1 Carrot (Gajjar) – sliced diagonally,1 cup Green beans (French Beans) – sliced about to 2 inch,1 cup Baby corn – diagonally sliced,1 teaspoon Dried oregano,1 teaspoon Dried Thyme Leaves,1/4 cup Fresh cream,Salt and Pepper – to taste,Sunflower Oil,1 cup Cooked rice,1 Onion – chopped,4 cloves Garlic – chopped,1/2 cup Green peas (Matar),1 teaspoon Sugar,6 sprig Fresh oregano,3 tablespoon Butter,Salt – to taste

Instructions

1. To begin making the Mushroom Stroganoff Recipe, keep all the ingredients ready and set for making the dish.Heat a skillet with oil, add onion and garlic and saute till they turn soft and translucent.Add in carrot and saute for a while, sprinkle some salt so that the cooking process gets faster.Add green beans and baby corn, saute till they turn soft. Once that is over you can add mushroom and cook till the water is all evaporated.Add 1 cup of water and allow it to boil for atleast 20 minutes so that the vegetables are nicely cooked and the flavor also goes into the waterAdd fresh cream, dried herbs, salt and pepper and bring it to a boil. Allow It to thicken a little.Now we will move ahead to make the herbed rice, heat a kadai with butter, add garlic and onions and saute till they soften.Add in a teaspoon of sugar and saute till they turn nice and brown. Once the onions are caramelized you can add green peas and saute for 2 minutes.Add cooked rice, fresh oregano and salt toss the rice well.To serve place the herbed rice on to your serving plate and pour some of the mushroom stroganoff on to the side and serve warm.Serve the Mushroom Stroganoff Recipe along with some herbed rice, Fresh Garden Salad and a Apple And Ginger Cocktail Recipe by the side to enjoy your Sunday brunch.

Recipe Details