Ice Cream Tea Float Recipe is a European and good to serve for 2 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
2 tablespoons Tea Monk Oolong Tea,1 tablespoon Honey,1 scoop Vanilla Ice cream – (small scoops),1 cup Aerated water (Soda Water)
Instructions
- To begin making the Ice Cream Tea Float, into a teapot, add a cup of boiling water. Add in the Tea Monk Oolong Tea and allow it to brew for two minutes.Once it has brewed, strain to filter the tea. Allow the tea to cool or refrigerate for about half an hour.Pour the brewed oolong tea into a serving glass. Add 1 cup of aerated soda water.Finally add a scoop of vanilla ice cream and top with more soda water as needed. Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with.
Recipe Details
20 minutes prep time
5 minutes cook time
25 minutes total time
2 servings
2 cuisine
Appetizer
Vegetarian
5 minutes cook time
25 minutes total time
2 servings
2 cuisine
Appetizer
Vegetarian
