Tamil Nadu Style Coconut Chutney Recipe – For Idli And Dosa

Ingredients

1-1/2 cups Fresh coconut – grated,2 Green Chillies,1 inch Ginger,3/4 cup Lukewarm Water,Salt – to taste,1/2 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Sunflower Oil – for seasoning,1 sprig Curry leaves – finely chopped,1 Dry Red Chilli – broken

Instructions

1. To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney.The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky. Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste.The next step is to make the tadka.Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown. Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds. Once done turn off the heat.Spoon the tadka over the Tamil Nadu Coconut Chutney & serve.Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa’s, Idli’s and Vegetable Rava Upma’s or any other dish you want to savor it with.

Recipe Details