Light And Creamy Broccoli Soup Recipe is a Continental and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
500 grams Broccoli – florets,1 Potato (Aloo) – boiled,1 teaspoon Extra Virgin Olive Oil,1 cup Vegetable stock – or water,1/2 cup Milk,Salt and Pepper – to taste
Instructions
- To begin making the Cream of Broccoli Soup Recipe, heat the oil in a wok or a heavy bottomed pan. Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked.Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree.Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits.Check the salt levels and adjust to suit your taste.Serve Light And Creamy Broccoli Soup Recipe with Garlic Toasted Beans Salad Recipe and Sundried Tomato Focaccia Bread Recipe to make a complete meal.
Recipe Details
20 minutes prep time
20 minutes cook time
40 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
20 minutes cook time
40 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
