Beetroot and Fig Chutney Recipe is a North Indian Recipes and good to serve for 4 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup Fresh Figs – cut into quarteres,1 cup Beetroot – grated,1 teaspoon Ajwain (Carom seeds),1 teaspoon Nutmeg,2 teaspoon Red Chilli powder,4 cloves Garlic – chopped,3 Green Chillies – chopped
Instructions
- We begin making the Beetroot and Fig Chutney Recipe by heating a sauce pan with oil. Crackle few ajwain seeds.Then add in the chopped garlic. Saute for few minutes. Add in the Beetroot and figs. Saute for 20 minutes.Add in the nutmeg powder, red chilli powder, green chillies and add ¼ cup water and cook it till the vegetable is cooked. Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha
Recipe Details
10 minutes prep time
25 minutes cook time
35 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
25 minutes cook time
35 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
