Achari Masala Powder Recipe is a North Indian Recipes and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Main Course.
Ingredients
2 tablespoons Coriander (Dhania) Seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Mustard seeds,1 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),4 Dry Red Chillies
Instructions
- To begin making the Achari Masala Recipe, we will dry roast all the ingredients over a flat skillet.After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.Transfer Achari Masala Recipe in an airtight container for a later use. This can stay good for at least a month.You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.
Recipe Details
10 minutes prep time
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Main Course
Vegetarian
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Main Course
Vegetarian
