Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas is a Afghan and good to serve for 2 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
2 cups Curd (Dahi / Yogurt),1/4 cup Mint Leaves (Pudina),1 cup Cucumber – peeled and chopped,1 teaspoon Cumin powder (Jeera),Salt – to taste,Ice cubes – a few
Instructions
- To begin making the Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.Turn on the puree function and blent to make a smooth drink. Pour the Afghani Dhoog into serving glass and serve chilled.Serve this Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe – Plain Paratha for lunch.
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
2 servings
2 cuisine
Snack
Vegetarian
0 minutes cook time
10 minutes total time
2 servings
2 cuisine
Snack
Vegetarian
