Allam Pachadi | Ginger Chutney Recipe is a South Indian Recipes and good to serve for 6 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
40 Grams Ginger – peeled and roughly chopped,40 grams Jaggery,30 grams Tamarind – soaked and pulp extracted,2 teaspoons White Urad Dal (Split) – +1/2 teaspoon for tadka,1/2 teaspoon Kala jeera,1/4 teaspoon Methi Seeds (Fenugreek Seeds),2-3 Dry Red Chillies,1/4 teaspoon Mustard seeds,6-7 Whole Black Peppercorns,1/8 teaspoon Sesame seeds (Til seeds) – optional,pinch Asafoetida (hing),Curry leaves – few,Salt,Sunflower Oil – as needed
Instructions
- To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.Serve the Allam Pachadi with Pesarattu!
Recipe Details
15 minutes prep time
15 minutes cook time
30 minutes total time
6 servings
6 cuisine
Side Dish
Vegan
15 minutes cook time
30 minutes total time
6 servings
6 cuisine
Side Dish
Vegan
