Andhra Style Ingavu Chaaru Recipe – Asafoetida Flavored Tamarind Rasam is a Andhra and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt – to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil – for cooking
Instructions
- To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well. To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle.Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam. Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day.
Recipe Details
0 minutes prep time
30 minutes cook time
30 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
30 minutes cook time
30 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
