Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Ingredients

200 grams Rice Noodles (Flat) – or thin,1 Broccoli – cut into florets,1/2 cup Green peas (Matar),12 Green beans (French Beans) – cut into 1 inch pieces,4 Spring Onion (Bulb & Greens) – cut into 1 inch pieces,4 sprig Thai basil leaves – roughly torn,1 inch Ginger – grated,2 cloves Garlic – finely chopped,1 tablespoon Sesame (Gingelly) Oil,1 tablespoon Lemon juice,1 tablespoon Soy sauce,1 tablespoon Honey,1 teaspoon Red Chilli sauce

Instructions

1. To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together.Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan. Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking.Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes. Keep the vegetables firm as it is a salad, you would like it to have a crunch.The next step is to make the dressing. Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork.In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing. Toss all the ingredients well until well combined. Check the salt and spices and adjust to suit your taste.Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer.

Recipe Details