Asian Style Tofu in Spicy Orange Sauce Recipe

Ingredients

400 grams Tofu – firm,2 teaspoon Orange Zest (Rind),2 tablespoon Corn flour,1/2 teaspoon Whole Black Peppercorns – freshly ground,1/2 teaspoon All spice powder,3 tablespoon Rice Vinegar,2 tablespoon Brown Sugar (Demerara Sugar),1/2 Fresh orange juice,2 tablespoon Sriracha sauce,4 tablespoon Ginger – minced,2 teaspoon Sesame (Gingelly) Oil,1 teaspoon Sesame seeds (Til seeds) – toasted,Salt – to taste

Instructions

1. To prepare Asian Style Tofu in Spicy Orange Sauce Recipe, toss tofu, cornstarch, orange zest, salt and ground pepper and all spice powder together in a mixing bowl and set aside.Whisk together vinegar, brown sugar, orange juice and sriracha sauce in another bowl and keep aside.In a pan over medium heat, cook tofu in sesame oil until the tofu begins to turn golden.Add ginger, garlic and continue to sauté for 2-3 minutes.Pour in the vinegar, orange juice mixture and cook until the liquid has reduced and starts to look a bit sticky. Adjust spices if requiredAdd sesame seeds and sauté further for a minute.Turn off heat and serve Asian Style Tofu in Spicy Orange Sauce Recipe warm as a starter or as a side dish during a weekday meal.Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner.

Recipe Details