Baked Paneer Bread Pakora Recipe

Ingredients

10 Whole Wheat Brown Bread – slices,200 grams Paneer (Homemade Cottage Cheese) – grated/crumbled,1 teaspoon Ginger – grated,2 tablespoon Mint Leaves (Pudina) – finely chopped,2 tablespoon Coriander (Dhania) Leaves – finely chopped,2 teaspoon Red Chilli flakes,Salt and Pepper – to taste,Butter – for brushing

Instructions

1. To begin making Baked Paneer Bread Pakora Recipe, first prepare the bread by cutting the brown edges/crust. With a rolling pin, gently roll the slices and keep them aside.Preheat the oven at 180 degrees centigrade.In a mixing bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper. Mix them all well. Keep the paneer mixture aside.To prepare the paneer bread pakora, take one rolled bread slice, place a tablespoon of the above paneer mixture slightly towards one of the edges of the slice. Brush the other edges with little water to help seal the roll. Gently and tightly seal the edges to make it a roll. Similarly, make the other bread rolls. You can proceed for baking the bread rolls.To bake the pakoras, place them on a baking tray. Brush them with melted butter.Bake them in the preheated oven for 12 to 15 minutes or until they turn golden. Turn off the oven and take the tray out.Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney and Adrak Chai Recipe. You can even serve Baked Paneer Bread Pakora as a starter to your party meal made up of Cheese Garlic Naan, Masaledar Malai Chicken Curry Recipe – Spicy & Creamy Chicken Gravy or Nawabi Kofta Curry Recipe and Sheer Khurma Recipe – Seviyan or Vermicelli Kheer Pudding.

Recipe Details