Beetroot Juice Recipe With Cucumber & Pineapple is a Continental and good to serve for 1 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
3 Beetroots – peeled and roughly chopped,1 Cucumber – peeled and roughly chopped,1 cup Pineapple – diced,1/2 inch Ginger – grated,2 teaspoons Lemon juice,1 cup Water – cold
Instructions
- To begin making the Beetroot Juice With Cucumber & Pineapple Recipe add beetroot, cucumber, pineapple and ginger to a food processor or blender and make a fine puree.Pour the puree into a strainer and extract the juice completely.Add the pulp back to food processor or blender along with cold water and blend again. Strain this second juice once again and add to the first extract.Stir both the extract together, add in the lemon juice and serve chilled. Check the taste and adjust the sweetness by adding honey or more pineapple. You can also optionally add salt if you like it salty.Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe for a healthy wholesome breakfast.
Recipe Details
5 minutes prep time
10 minutes cook time
15 minutes total time
1 servings
1 cuisine
World Breakfast
Vegetarian
10 minutes cook time
15 minutes total time
1 servings
1 cuisine
World Breakfast
Vegetarian
