Biryani Masala Powder Recipe is a Hyderabadi and good to serve for 4 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
2 Bay leaves (tej patta),5 tablespoons Coriander (Dhania) Seeds,2 tablespoons Whole Black Peppercorns,2 tablespoons Ajwain (Carom seeds),2 tablespoons Cumin seeds (Jeera),6 Cardamom (Elaichi) Pods/Seeds,1 Black cardamom (Badi Elaichi),3 Mace (Javitri),3 Stone flower – (Medium Sized),3 Star anise,1/4 teaspoon Nutmeg powder,2 inch Cinnamon Stick (Dalchini),5 Cloves (Laung)
Instructions
- To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds.Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds.Next add the remaining ingredients into the same pan and roast them all for 1 minute.Cool it down and grind it into a smooth powder. Store it in a mason jar and use it when it is required.Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.
Recipe Details
5 minutes prep time
5 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
5 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
