Kali Mirch Singhare Ki Sabzi Recipe is a North Indian Recipes and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
300 grams Singhade (water chestnut),1 teaspoon Mustard seeds,1 sprig Curry leaves,1 teaspoon Black pepper powder,1/2 teaspoon Turmeric powder (Haldi),1 pinch Asafoetida (hing),Salt – to taste,Sunflower Oil
Instructions
- To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer. Add about 1 cup of water and pressure cook for at least 4 whistle.Once done, peel the skin out and chop them into small pieces. Heat a kadai with oil, add mustard seeds and allow it crackle.Add in curry leaves, hing and let the curry leaves splutter for few seconds. Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off.Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting.
Recipe Details
10 minutes prep time
30 minutes cook time
40 minutes total time
4 servings
4 cuisine
Side Dish
No Onion No Garlic (Sattvic)
30 minutes cook time
40 minutes total time
4 servings
4 cuisine
Side Dish
No Onion No Garlic (Sattvic)
