Black Rice Porridge Recipe is a Continental and good to serve for 4 people. Total Cooking time is 70 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
1 cup Black Rice,1/4 teaspoon Salt,1/4 cup Jaggery,1 cup Coconut milk,1 Mango (Ripe) – diced,1 tablespoon Goji berries – or any other dried fruit,1 tablespoon Mixed nuts
Instructions
- To prepare yummy Black Rice Porridge recipe, get ready with all the ingredients and bring 2 and 1/2 cups of water along with the black rice, salt, coconut milk, and sugar in a pan.Lower the flame to a simmer and cook covered for 40-45 mins or until the rice grains are tender and the liquid has evaporated.Stir in the coconut milk and the remaining coconut sugar to loosen the porridge and cook briefly not more than 2 minutes.Serve Black Rice Porridge Recipe warm or cold with fresh mango, dried fruit and flaked nuts.
Recipe Details
10 minutes prep time
60 minutes cook time
70 minutes total time
4 servings
4 cuisine
World Breakfast
Diabetic Friendly
60 minutes cook time
70 minutes total time
4 servings
4 cuisine
World Breakfast
Diabetic Friendly
