Brahmi Chutney Recipe is a South Indian Recipes and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup Brahmi leaves,1/2 cup Fresh coconut – grated,1-1/2 teaspoon White Urad Dal (Split),1 teaspoon Chana dal (Bengal Gram Dal),4 – 6 Dry Red Chillies,1 pinch Asafoetida (hing),Curry leaves – a few,12 grams Tamarind – (grape size),Salt – to taste,2 teaspoon Coconut Oil
Instructions
- To begin making Brahmi Chutney Recipe, clean and wash brahmi leaves.Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing. Fry them in oil till the urad dal and chana dal turns golden brown in color. Allow them to cool to room temperature.Transfer roasted and cooled masala to a blender / mixer. Add in salt , tamarind, coconut and brahmi leaves. Grind to a smooth consistency by adding little water.Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc.
Recipe Details
10 minutes prep time
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
