Chickpea Sundal Recipe is a South Indian Recipes and good to serve for 5 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
1 cup Kala Chana (Brown Chickpeas) – soaked overnight,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,1 teaspoon Green Chillies,1 inch Ginger – grated,1/4 teaspoon Asafoetida (hing),2 tablespoons Fresh coconut – grated,Coriander (Dhania) Leaves – small bunch,Salt – to taste
Instructions
- To begin making the Chickpea Sundal recipe, heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle.Once it crackles, stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas.Stir-fry for a few minutes until all the ingredients are well combined. Turn off heat and stir in the coconut and coriander leaves.Serve the Chickpea Sundal hot as healthy tea time snack for the family or make it for special festivals like Gollu (Navratri).Serve Chickpea Sundal as an evening snack with Mango Iced Tea during summer. You can also serve it with Keerai Sambar and Steamed Rice for your weekday meal.
Recipe Details
20 minutes prep time
20 minutes cook time
40 minutes total time
5 servings
5 cuisine
Snack
High Protein Vegetarian
20 minutes cook time
40 minutes total time
5 servings
5 cuisine
Snack
High Protein Vegetarian
