Chukku Kaapi Recipe – Dry Ginger Coffee is a Kerala Recipes and good to serve for 4 people. Total Cooking time is 12 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
4 cups Water,1 tablespoon Dry ginger powder,1 teaspoon Black pepper powder,1 tablespoon Instant Coffee Powder,20 Tulsi (holy basil),1 teaspoon Cumin seeds (Jeera),4 Cardamom (Elaichi) Pods/Seeds,3 tablespoons Jaggery – (adjust to taste),1/4 teaspoon Salt – or to taste
Instructions
- To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water.Add in jaggery once the water is boiling and stir till it dissolves.Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective.Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes.Once done add cardamom powder, a bit of salt and switch off heat.Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold.
Recipe Details
2 minutes prep time
10 minutes cook time
12 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
10 minutes cook time
12 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
