Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe is a Continental and good to serve for 4 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Dinner.
Ingredients
15 Phyllo Tartlet Cups – homemade or store bought,Few Dill leaves – minced,5 Strawberries – chopped,85 grams Britannia Cream Cheese,2 teaspoon Sour cream,55 grams Hung Curd (Greek Yogurt),Salt – a pinch,Mint Leaves (Pudina) – for garnishing
Instructions
- To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready.Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. Stir in minced dill until combined.Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups. Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold.Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.
Recipe Details
10 minutes prep time
15 minutes cook time
25 minutes total time
4 servings
4 cuisine
Dinner
Vegetarian
15 minutes cook time
25 minutes total time
4 servings
4 cuisine
Dinner
Vegetarian
