Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe is a Continental and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
1 cup Cabbage (Patta Gobi/ Muttaikose) – shredded,1/2 cup Sweet corn,3 sprig Spring Onion Greens,1/2 cup Hung Curd (Greek Yogurt),1 teaspoon Black pepper powder,1 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,Salt – to taste
Instructions
- To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines.Add in the all the freshly chopped vegetables and mix well. Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt.Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe.
Recipe Details
15 minutes prep time
0 minutes cook time
15 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
0 minutes cook time
15 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
