Crunchy Creamy Coleslaw Recipe is a Continental and good to serve for 4 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup Cabbage (Patta Gobi/ Muttaikose) – finely chopped or shredded,1/2 cup Carrots (Gajjar) – grated,1/4 cup Green Bell Pepper (Capsicum) – finely chopped,1/4 cup Red onion – finely chopped,1 Green Chilli – or jalapeno,1 teaspoon Vinegar – or lemon juice,3 to 4 tablespoons Classic Mayonnaise (With Egg),1/4 teaspoon Black pepper powder – (optional)
Instructions
- To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot.Mix all the coleslaw vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon.Taste the coleslaw salad for a balance of spice, salt, sugar and tang. Adjust accordingly.Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well.The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.
Recipe Details
5 minutes prep time
15 minutes cook time
20 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
15 minutes cook time
20 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
