Cucumber Tomato Corn Peanut Salad With Lemon Recipe is a Indian and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 Cucumber – chopped,1 Tomato – chopped,1 Onion – chopped,1/2 cup Sweet corn – boiled,1 Green Chilli – chopped,2 tablespoons Roasted Peanuts (Moongphali),1 Lemon juice,Salt – to taste,2 sprig Coriander (Dhania) Leaves – chopped
Instructions
- To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready.Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes. Turn off the flame, drain the water and set the corn aside. In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts.Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix.Toss it nicely and check for salt and adjust accordingly. Sprinkle with toasted and crushed peanuts and serve.Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.
Recipe Details
30 minutes prep time
0 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
0 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
