Dill Cucumber Raita Recipe is a Indian and good to serve for 4 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 Cucumber – grated,1-1/2 cup Curd (Dahi / Yogurt),1/2 cup Dill leaves – finely chopped,1/4 cup Mint Leaves (Pudina) – finely chopped,1 teaspoon Chaat Masala Powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,Salt – to taste
Instructions
- To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .Mix the Dill Cucumber Raita well and serve chilled. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
