Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)

Ingredients

6 Potatoes (Aloo) – boiled and peeled,150 grams Rajgira Flour (Amaranth Flour),2 Green Chilli – chopped,2 teaspoon Ginger – grated,1/4 cup Coriander (Dhania) Leaves – chopped,Rock Salt – to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,Sunflower Oil – as required

Instructions

1. To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well.In a mixing bowl add all ingredients except oil. Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency.Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape. Proceed the same way to make shapes with the remaining Rajgira Tikki mixture.Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides.You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside. Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm.Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school.

Recipe Details