Fruit Tart Recipe – Vegan

Ingredients

2 cups Instant Oats (Oatmeal),1 cup Badam (Almond),4 tablespoons Flax seed powder (flax meal),5 tablespoon Coconut Oil – or melted butter,1/3 cup Maple syrup – or honey,1/2 cup Almond Milk (Badam Milk) – or milk,4 tablespoon Hung Curd (Greek Yogurt),4 tablespoon Peanut Butter,4 tablespoon Jam,Fresh fruits – bananas

Instructions

1. To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.Blend oats and almond together finely in a blender.In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.Fill them in with hung curd and your favorite fruits and serve.Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

Recipe Details