Guava Jam Recipe is a Indian and good to serve for 4 people. Total Cooking time is 45 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
5 Guava,2 cups Sugar – quantity varies based on sweetness of guava ),3 tablespoon Lemon juice,Salt – to taste
Instructions
- To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces.Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it. Add lemon juice, sugar, salt to the extracted pulp and mix well. Keep the pan on the flame. Let the flame me be on medium. Bring mixture to full boil stirring frequently in between. As it thickens, stir consistently and reduce the flame. Make sure not to overcook. Jam will thicken as it cools.When the jam has reached a thick sauce consistency, turn off the flame. Cool for about 10 minutes and pour into clean sterilized glass bottles. Guava jam is ready. After some time it will nicely thicken. Refrigerate/store in a cool dry place
Recipe Details
15 minutes prep time
30 minutes cook time
45 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
30 minutes cook time
45 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian