Healthy Ragi & Rice Breakfast Porridge Recipe is a Indian and good to serve for 2 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
2 tablespoons Ragi Flour (Finger Millet/ Nagli),1 teaspoon Cocoa Powder,1 tablespoon Almond Meal (Badam Powder),1 tablespoon Flax seed powder (flax meal),1 cup Cooked rice,1 tablespoon Palm sugar – or to taste,400 ml Milk
Instructions
- To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the ragi flour, cocoa flour in a sauce pan. Add little milk at a time and make a lump free mixture.Place the saucepan in a on medium heat and keep stirring continuously until the ragi cocoa porridge mixture thickens. Once you notice the ragi porridge thickening, add the cooked rice, flax seed powder, almond powder and sugar.Stir well until you get a thick porridge like consistency. Check the taste and adjust sugar. Add milk or water to adjust the consistency.Serve Healthy Ragi & Rice Breakfast Porridge Recipe with Vegan Instant Coffee Recipe for a quick complete breakfast or Turmeric Milk Recipe (Haldi Doodh) during snack time for kids.
Recipe Details
15 minutes prep time
20 minutes cook time
35 minutes total time
2 servings
2 cuisine
World Breakfast
Vegetarian
20 minutes cook time
35 minutes total time
2 servings
2 cuisine
World Breakfast
Vegetarian
