Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a Himachal and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
1/2 cup Boondi,1 pinch Asafoetida (hing),1 inch Cinnamon Stick (Dalchini),2 Cardamom Powder (Elaichi),1/2 teaspoon Methi Seeds (Fenugreek Seeds),2 tablespoons Gram flour (besan),1 cup Curd (Dahi / Yogurt),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,Salt – to taste,Sunflower Oil,1 sprig Coriander (Dhania) Leaves
Instructions
- To begin making the Khatta Recipe, whisk curd, besan flour, red chilli powder, coriander powder, amchur powder, turmeric powder, salt with 1 1/2 cups of water in a bowl till no lumps are formed.Heat a kadai with oil, add fenugreek seeds, cinnamon, cardamom and hing and allow the flavor to release for few seconds.Lower the heat and add the whisked yogurt mixture. Keep stirring till the the kadhi thickens little.Switch off the heat, add the boondi and some chopped coriander leaves and serve.Serve the Khatta Recipe along with with hot steamed rice or phulka by the side and also a Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones.
Recipe Details
0 minutes prep time
15 minutes cook time
15 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
15 minutes cook time
15 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
