Homemade Roasted Bell Pepper Pasta Sauce Recipe

Ingredients

4 Red Bell pepper (Capsicum) – finely chopped,4 Tomatoes – finely chopped,1 tablespoon Extra Virgin Olive Oil,4 cloves Garlic -,1 teaspoon Red Chilli powder,Salt and Pepper – to taste,Dried oregano – for seasoning,Red Chilli flakes – for seasoning,1/4 cup Fresh cream

Instructions

1. To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready.Heat olive oil in a wok over medium heat;Add the garlic, red capsicum and onions. Saute the red capsicum until it becomes soft and tender and is slightly charred.Once the red capsicum is cooked half way through, add the chopped tomatoes. Saute the tomatoes until they soften. This process will take at least 10 minutes on medium heat. Once done, stir in the red chilli powder, salt and cream and turn off the heat. Allow the roasted red capsicum to cool a bit.Once it cools down, blend all the roasted ingredients to make a roasted red capsicum sauce.The  Creamy Roasted Bell Pepper Pasta Sauce is readyServe the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal.

Recipe Details