Hyderabadi Chand Biscuits Recipe is a Hyderabadi and good to serve for 8 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
125 gram Butter (unsalted),75 gram Sugar – powdered,Salt – a pinch,200 grams All Purpose Flour (Maida),Baking powder – a pinch,10 grams Milk Powder,1/2 teaspoon Vanilla Extract
Instructions
- To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.In a bowl, add butter, powdered sugar and cream. Mix everything properly.Next, add all purpose flour, milk powder, baking powder, vanilla essence. Crumble the mixture and mix it well like a dough.Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.Keep a watch on the Chand biscuits and make sure they don’t get over baked.Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.
Recipe Details
20 minutes prep time
20 minutes cook time
40 minutes total time
8 servings
8 cuisine
Lunch
Vegetarian
20 minutes cook time
40 minutes total time
8 servings
8 cuisine
Lunch
Vegetarian
