Indo Chinese Paneer Lolipop Recipe

Ingredients

200 grams Paneer (Homemade Cottage Cheese),2 tablespoons Thai Sweet Chilli Sauce,1 tablespoon Soy sauce,1 tablespoon Schezwan sauce,1/2 teaspoon Corn flour,3 cloves Garlic – finely chopped,2 tablespoons Spring Onion Greens – chopped,2 tablespoon Sesame seeds (Til seeds),1 tablespoon Corn flour – for dusting,Salt – to taste,Sunflower Oil – as required,Toothpicks,Spring Onion Greens – chopped

Instructions

1. To begin making Indo Chinese Paneer Lollipop Recipe first cut the paneer into 1/2 inch by 1 inch thick pieces and keep aside. You will get 6 pieces in 200 grams paneer block.In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine.Once combined add the paneer pieces to the marinade and gently coat all the paneer with the marinade. Keep aside for fifteen minutes. After 15 minutes heat a grilling pan or a non stick pan and brush it with oil.In a plate keep some corn flour and lightly dust each paneer pieces in corn flour and then place the pieces on the preheated grilling pan.Cook the marinated paneer till you see a golden brown grill mark. Turn and cook on the other side as well till the paneer is cooked.Once done remove paneer onto a plate which has sesame seeds in it and roll into the seeds to coat the paneer. Prick a toothpick or a skewer on one end of the sesame seeds coated paneer.Arrange the Paneer lollipop in a shot glass filled with sweet chilli sauce or any other sauce of your choice. Garnish with chopped spring onions before serving.Serve Indo Chinese Paneer Lollipop as an appetizer with your part meal made of Sweet & Spicy Vegetable Hong Kong Style  Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy. You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert.

Recipe Details