Instant Cucumber Pickle Recipe is a Indian and good to serve for 6 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
2 Cucumber – sliced,2 tablespoons Red Chilli powder,1/4 tablespoon Asafoetida (hing),1/4 tablespoon Turmeric powder (Haldi),1/4 tablespoon Methi Seeds (Fenugreek Seeds) – powdered,1/2 tablespoon Sugar,1 Lemon – juiced
Instructions
- To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve. Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
6 servings
6 cuisine
Appetizer
Vegetarian
0 minutes cook time
10 minutes total time
6 servings
6 cuisine
Appetizer
Vegetarian
