Instant Garlic Pickle Recipe is a Indian and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
2 Garlic – (whole garlic pods),5 tablespoons Sesame (Gingelly) Oil,1 teaspoon Red Chilli powder,1/4 teaspoon Methi Powder (Fenugreek Powder),1/4 teaspoon Turmeric powder (Haldi),Salt – to taste,20 Curry leaves
Instructions
- To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.Add fenugreek powder, salt, curry leaves and mix well.Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.
Recipe Details
20 minutes prep time
10 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
10 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
