Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Ingredients

4 teaspoon Anardana Powder (Pomegranate Seed Powder),1 Onion – chopped,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),2-3 Green Chillies,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Chaat Masala Powder,1/2 teaspoon Salt,1 pinch Sugar,1 teaspoon Lemon juice,Water – as required

Instructions

1. To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.Add water and grind them into a fine paste.Add lemon juice and combine them well.Check for salt and adjust accordingly.Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.

Recipe Details