Khatti Meethi Mirchi Ki Sabzi Recipe is a North Indian Recipes and good to serve for 4 people. Total Cooking time is 45 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
10 Green Chillies,1/2 teaspoon Asafoetida (hing),Chilled water – as required,1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Lemon juice,3 tablespoon Raw Peanuts (Moongphali) – crushed,Salt – as required,Sunflower Oil – as required,2 sprig Coriander (Dhania) Leaves – chopped
Instructions
- To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds.Heat oil in a wok/kadai and once the oil is hot add asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice. Mix it well.Once the green chillies are cooked, Add pound peanuts and mix well.Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves.Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side.
Recipe Details
10 minutes prep time
35 minutes cook time
45 minutes total time
4 servings
4 cuisine
Lunch
No Onion No Garlic (Sattvic)
35 minutes cook time
45 minutes total time
4 servings
4 cuisine
Lunch
No Onion No Garlic (Sattvic)
