Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) is a Hyderabadi and good to serve for 3 people. Total Cooking time is 60 minutes. Which make this recipe more easy to cook, you can try this dish as a Dessert.
Ingredients
250 grams Apricots,1/4 cup Sugar,Saffron strands – a pinch,Mixed nuts – almonds
Instructions
- To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water.Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat. Cooking the apricots on a low heat, and keep the pan covered.Continue to cook them till they can be mashed with a spoon.Then, add sugar, keeping in mind that the apricots are already sweet. Add only as much sugar as required.Cook further till the mixture comes together. It should be syrupy in consistency.Now, chill it in the refrigerator for at least 4 hours.Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert.
Recipe Details
0 minutes prep time
60 minutes cook time
60 minutes total time
3 servings
3 cuisine
Dessert
Vegetarian
60 minutes cook time
60 minutes total time
3 servings
3 cuisine
Dessert
Vegetarian
