Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe is a Continental and good to serve for 4 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
1 cup Feta Cheese – crumbled,6 sprig Basil leaves – torn,1 cup Rajma (Large Kidney Beans) – Soaked in water for 8 hours,1 Lemon juice,4 tablespoon Extra Virgin Olive Oil,1 teaspoon Rosemary,1 teaspoon Dried oregano,Salt and Pepper – to taste
Instructions
- To begin making the Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe, pressure cook the soaked in kidney beans with water and cook for 5 whistle.Release the pressure naturally and drain the water. Add all the lemon dressing and toss it well.Add torn basil leaves and sprinkle with crumbled feta and serve.Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal.
Recipe Details
10 minutes prep time
25 minutes cook time
35 minutes total time
4 servings
4 cuisine
Appetizer
High Protein Vegetarian
25 minutes cook time
35 minutes total time
4 servings
4 cuisine
Appetizer
High Protein Vegetarian
