Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder is a Mangalorean and good to serve for 4 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
10 Dry Red Chillies,4 tablespoon Coriander (Dhania) Seeds,1 tablespoon Whole Black Peppercorns,1 tablespoon Methi Seeds (Fenugreek Seeds),1 tablespoon Cumin seeds (Jeera),1 teaspoon Turmeric powder (Haldi),10 cloves Garlic
Instructions
- To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat.Add coriander seeds, fenugreek seeds and cumin seeds. Roast them for a few seconds until you can smell the aromas coming through.Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala. Once done, store in an airtight jar. Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.
Recipe Details
15 minutes prep time
10 minutes cook time
25 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
10 minutes cook time
25 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
