Maharashtrian Achar Ka Masala (Pickle Mix Recipe) is a Maharashtrian Recipes and good to serve for 400 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
250 gram Kashmiri Red Chilli Powder,200 gram Mustard seeds,1 tablespoon Fennel seeds (Saunf),2 tablespoon Methi Powder (Fenugreek Powder),1-1/2 cup Turmeric powder (Haldi),2 cup Salt,2 tablespoons Asafoetida (hing),2 tablespoons Peanut oil
Instructions
- To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat. Add hing, fenugreek powder and saute it for a few seconds until aroma rises.Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well. Turn off the heat.Now add salt and mix well.Let the Maharashtrian Achar Ka Masala cool down to room temperature.Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer.
Recipe Details
0 minutes prep time
20 minutes cook time
20 minutes total time
400 servings
400 cuisine
Side Dish
Vegetarian
20 minutes cook time
20 minutes total time
400 servings
400 cuisine
Side Dish
Vegetarian
